The coolness of not buying takeout
I know I know. If you are like me, take out is seen as a treat. And I really thought I would never eat less take out.
But I challenge you, to find a meal you love and cook it for the week (unless you have kids, kids means they probably won’t want the same meal every day). So it doesn’t have to be the same meal for the week. Plan, buy and make time to cook your meals for the week.
Make sure you love eating these meals. And then don’t buy take out. Don’t even remind yourself you aren’t buying take out. Because as soon as you think about take out, it’s really easy to get swept up in the convenience and yumminess of takeout.
Wait till the following week and transfer to your savings or spendings account the money you have saved from not buying take out! Trust me, this feels amazing. The first week I did this, I bought myself essential clothing items with the money I saved and thanked myself for not digging into my savings to pay for it. I simply didn’t spend it on take out.
And then the following week, I put my $50 of take out savings to my savings account and that felt great.
So write down if you could have $50 (or however much you would spend on one night of take out) what else could you use it for?
Also, after a couple of weeks I did buy take out (and this is fine-there is no rule book here), and I actually preferred my cooking better! So win/win.
I learnt that cooking foods I love is simply healthier and yummier and I can save that money and put towards real things that I want for my life, whether I spend it or save it, it’s better than spending on one night of food!
I also noticeably started to lose weight. Because I am eating healthier, a mix of carbs, meat and fresh vegetables as well as some added ginger and garlic to help keep the flu away.
Here is my current every second week meal:
Ingredients
500g Diced beef (but you can use any meat you prefer)
One bag of Hokkien noodles or rice
One jar of pasta sauce
One teaspoon of minced garlic
One teaspoon of minced ginger
Pumpkin
2x capsicum
2x Bok Choy
1x zucchini
Box of mushrooms
1x onion
This is enough for one person for about 4-7 days pending the serving size.
Method
Chop up the vegetables (You can buy the vegetables you love) and only add half the vegetables. I normally boil the water in a pot, place it on medium to high heat and then add the vegetables for about 20-40 minutes. Basically until the pumpkin is cooked and you can piece a fork into it.
I then cook the diced meat in the fry pan on the stove. I turn it over once it is brown and then add the garlic and ginger, jar of sauce, and hokkien noodles (a handful). Once the noodles are cooked, I place the meat into a container. I then drain the vegetables and add it to a separate container.
I find the vegetables only last 3-4 days, so I only cook half the ingredients and then save the other half to recook once finish eating the first batch.
I also cook the noodles fresh every day. Just a handful at a time. You should get about 3-4 serves / handfuls from one packet. If you run out use, rice or pasta.
Then add a bit of everything to your plate and enjoy your meal! The fresh vegetables gives you palate a nice soft taste and makes you feel healthy.
Remember eating well nourishes your mind and body for the next day and your future. So by eating real food, cooked healthily you will be able to focus better the next day and perform better.
Enjoy!
#healthyrecipe #takeout #meltoye
Follow me on Pinterest at: @melanietoye
Follow me on Facebook and receive all my blog posts here: https://www.facebook.com/share/1AEkVDXzeT/?mibextid=LQQJ4d
Follow me on LinkedIn: https://www.linkedin.com/in/melanie-toye-a3267644?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=ios_app
Subscribe to my YouTube channel at littlemissmel23.
Comments
Post a Comment